Spread Kalios red pepper mezze on flatbreads and crostini. It’s a delicious mix of sweet peppers and tomatoes grown in the Mediterranean sun. They are blended with olive oil and Katiki, a soft Greek cheese.

The spread is creamy and bursting with sweet pepper flavour. It’s seasoned with garlic, salt and a hint of chilli. Serve it as part of a mezze platter with dips, vegetables and pita. Or, use it as a filling for lunchtime wraps.

Add a spoonful of red pepper mezze to risotto or pasta sauce. It will give your dish a fresh Mediterranean flavour.

This spread is part of a range of artisan Greek mezze. They are made by hand by a family-run company in Greece. Discover flavours like artichoke, sun-dried tomato and Kalamata olive.

Free from additives and preservatives, Kalios mezze is a delicious addition to your pantry. Keep a few jars in stock for when guests drop in unannounced.

Store in a cool, dry place. Refrigerate after opening and consume within seven days.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes (33%), red peppers (31%), katiki pdo (31%), extra virgin olive oil (2%), vinegar (2%), garlic (1%), chili, salt. Contains sulphites and milk.

Allergy advice: For allergens see ingredients listed in bold. May contain celery and molluscs.