Slice spring onions in seconds with the Saku spring onion slicer. Made in Japan, this handy gadget will cut your prep time in half. It transforms whole spring onions into fine, uniform strips.

Place your spring onion on a chopping board and drag the slicer down its length. The sharp teeth create fine shreds that are perfect for garnishing dishes. The slicer is easy to use and much quicker than using a knife.

Made in Japan, this spring onion slicer is a great gift for the cook who has everything. It’s made from stainless steel so it won’t rust or stain over time. Plus, it’s easy to clean after use.

Add shredded spring onions to stir fries, salads and noodle dishes. If you place them in ice water for a few minutes, they curl up to create a tasty and attractive garnish. Scatter them over fried rice or steamed dumplings.