Prepare eggs like a pro with these Japanese quail scissors. They’re designed to cleanly remove the top of the shell for easy, mess-free cooking.

The scissors have sharp stainless steel blades. Strong and sturdy, they won’t rust or stain over time. Ergonomic handles provide a safe, comfortable grip.

These scissors are ideal for quail and other small eggs. They deliver a reliable, clean cut so no shell ends up in your dish. They’re easy to clean after use and can also be used as a cigar cutter.

Quail’s eggs are fantastic for canapés and mini Scotch eggs. Serve them boiled with celery salt for dipping. Or, use them as a topping for gazpacho or blinis.

Made in Japan, these scissors are suitable for domestic and professional kitchens. They are a great gift for the chef who has everything!