These lancewood chopsticks are designed for eating donburi and udon noodles. Donburi is a popular Japanese dish that consists of meat, fish or vegetables served over rice. Made from durable natural wood, these chopsticks have thick, rounded tips that make it easy to grip thick udon noodles and to scoop rice and other ingredients from your bowl. Their octagonal shape also makes them easier to grip and comfortable to hold.

Use these chopsticks to eat traditional udon noodle soups and stir-fries. They are also ideal for donburi topped with grilled fish and crispy chicken karaage. The chopsticks have a traditional lacquer finish which protects the wood and gives them a sleek, glossy finish.

With their simple design and deep brown hue, these understated chopsticks are an elegant addition to your table. Pair them with beautiful bowls and plates from our Japanese tableware range.