These green gordal olives are stuffed with jalapeños. They’re the perfect snack for spice lovers. Pair them with a cold beer or a glass of sherry.

These large stuffed olives are produced in Seville. This Spanish city knows a thing or two about snacking! Olives are a popular nibble in the city’s numerous tapas bars.

Gordal olives are known for their firm, meaty texture. They have a mellow flavour often described as nutty or buttery. They’re an ideal match for spicy jalapeño peppers.

Stuffed by hand, these olives are a pantry staple. Keep a jar on hand for when guests drop in unannounced. Serve them in small bowls or as part of a tapas feast. You can pair them with padron peppers, cured meats and Spanish almonds.

Store in a cool and dry place, away from sunlight. Refrigerate after opening. May contain pit fragments.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives Gordal (35%), jalapeño chili peppers (15%), salt, flavour enhancer (E621), acidulant (E330), preservative (E202), antioxidant (E300).