This Huilerie Beaujolaise mango vinegar has a bold, fruity flavour that works wonderfully with fish and seafood. Made in France, it combines the juice of ripe mangoes with vinegar and sugar to create a potent, tropical condiment. The vinegar is left to age and once the flavours have developed, it’s ready to be used in dressings, marinades and sticky glazes.

You can use mango vinegar in cocktails and mocktails or drizzle it straight over salads and slaws. Try adding a splash to a mango and red onion salsa to serve with grilled fish or jerk chicken.

Huilerie Beaujolaise blends their vinegars with pure fruit juice to showcase the fresh, full flavour of the fruit. They are of exceptional quality and make fantastic gifts for keen cooks and food lovers. Choose from a selection of intense fruit flavours and get creative in your kitchen.

About Huilerie Beaujolaise

Based in the Rhone Valley, Huilerie Beaujolaise have been making artisan oils and vinegars since 1981. Made using a traditional mill, their products are 100% natural with no additives or preservatives. Their organic oils and fruit vinegars are built around one specially selected ingredient to deliver the purest flavour. Produced in small batches, these wonderful oils and condiments make fantastic gifts for keen cooks and food lovers.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vinegar out of spirit, mango puree, cane sugar, natural flavour of mango. Contains traces of sulphites.

Allergy advice: For allergens see ingredients listed in bold.