Enjoy this Hojicha loose green tea as a light and warming beverage to switch up your morning brew. Hojicha is a type of traditional Japanese green tea. What sets it apart is that the leaves are roasted in a porcelain pot over charcoal. Other Japanese green teas are often steamed. This unique process gives it a light golden colour and nutty, toasted notes.

This loose-leaf green tea is 100% natural, so the full musky, sweet flavours of green tea shine through in every cup. Add a teaspoon of the loose-leaf to a cup of boiling water and let it sink to the bottom to extract the fullest flavour. Or use it with a tea strainer for a clearer brew.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted loose green tea leaves 100%