Hellenic Sun smoked kalamata olives have a unique and appetising flavour. Native to southern Greece, these purple olives have a smooth, meaty texture.

The olives are lightly smoked to enhance their flavour. The result is a plump, juicy olive with a subtle smoky tang. Serve them as a pre-dinner snack with a cold beer or glass of wine.

These smoked olives are great in salads, sandwiches and pasta dishes. Add them to focaccia or scatter them over pizza with spicy salami.

Hellenic Sun smoked olives are a tasty treat for olive connoisseurs. You can enjoy them on their own or as part of a meze platter. For a fun party snack, serve them on skewers with cucumber, tomato and cubes of salty feta.

Store in a cool and dry place away from heat and sunlight. Once open, cover with their brine and refrigerate. May contain pits or pit fragments.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kalamata olives (olives, natural smoke), water, sea salt, red wine vinegar.