Serve Hellenic Sun pitted olives with pepper and cumin with wine or a cold beer. They’re ideal for snacking and a delicious addition to any salad. You can add them to Mediterranean tray bakes or eat them straight from the jar.

The jar contains both green and kalamata olives. The plump olives are flavoured with black pepper and earthy cumin. You can also expect a hint of garlic, chilli and mint.

Hellenic Sun pepper and cumin olives are a tasty treat for olive connoisseurs. You can enjoy them on their own or as part of a meze platter. For a fun party snack, serve them on skewers with cucumber, tomato and cubes of salty feta.

Store in a cool and dry place away from heat and sunlight. Once open, cover with their brine and refrigerate. May contain pits or pit fragments.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green olives 30% (olives, water, sea salt, citric acid), kalamata olives 10% (kalamata olives, water), water, red wine vinegar, garlic flakes, chilli flakes, mint, black pepper 0.1%, cumin 0.1%