The Hasegawa chopping board has a solid wood core. This prevents it from warping and bending, even after long-term use. It’s perfect for all kinds of cutting tasks.

The Hasegawa Wood Core Soft Chopping Board is available in 3 sizes:

• 41 x 23cm
• 34 x 23cm
• 44 x 29cm

The wooden core is covered with layers of thick plastic. These provide a ‘grippy’ surface for delicate knife work. You can mince, slice and julienne with ease. Plastic is gentle on your knife, preventing the blade from becoming dull.

Hasegawa chopping boards are 30% lighter than standard plastic boards. They’re easy to lift and carry around the kitchen. Use your knife to slide ingredients from board to pan.

With its minimalist design, this chopping board is ideal for modern homes. You can use it to dice onions, mince garlic and prepare poultry. It’s easy to clean, ready for your next recipe.

Hasegawa chopping boards are made in Japan. Pair them with a Japanese knife to prepare food like a professional chef.

Dishwasher safe.