With Gymkhana’s tikka masala cooking sauce, you can have dinner on the table in 20 minutes. With a base of tomatoes and caramelised onions, it has a rich and comforting flavour.

Chicken tikka masala is believed to have been invented in Glasgow. The mildly spiced curry was created by a Scottish-Pakistani chef hoping to appeal to local palates.

Gymkhana’s cooking sauce takes the crowd-pleasing curry to new heights. It’s smooth and velvety with notes of earthy cumin and coriander. The mild heat level is suitable for all kinds of curry lovers. You can add chillies at the table if you prefer it a little hotter.

To make your curry, simmer chicken or paneer in the fragrant sauce. Once your ingredients are cooked through, add a scattering of chopped coriander. Serve the curry family-style with pilau rice and buttered naan.

About Gymkhana

Gymkhana is a two Michelin-starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Store in a cool, dry place. Refrigerate after opening and consume within three days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes, onion, cream (milk), rapeseed oil, water, butter (milk), milk solids (milk), garlic, cashew nuts (nuts), sugar, salt, ginger, kashmiri chilli powder, coriander leaves, green chilli, dried fenugreek leaves, ground coriander, turmeric, garam masala, cardamom.

Allergy advice: For allergens see ingredients listed in bold.