Serve Gymkhana’s tandoori onion chutney with crisps, naan or poppadoms. It has a sweet, sour and spicy flavour that will keep you coming back for more.

The chutney is made with tandoor-roasted onions that are ground by hand. The sweet, smoky onions are tempered with ginger, curry leaves and black onion seeds.

This spicy chutney is a delicious dip for crackers and crudités. You can spread it on sandwiches or mix with oil to marinade lamb and paneer.

Try Gymkhana’s recipe for chilli cheese and onion toast:

1. Mix the chutney with grated cheese, finely chopped onion, chilli, coriander, black pepper and an egg.
2. Spread the mixture evenly on white bread.
3. Cook for 5-7 minutes under the grill until the cheese is melted and golden.
4. Cut into triangles and serve with leftover chutney for dipping.

Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red onions 39%, garlic, rapeseed oil, white vinegar, sugar, salt, urad dal, chana dal, kashmiri chilli powder, red chilli, kashmiri chilli, onion seeds, ginger, curry leaves.

Made in a factory that handles nuts.