Gymkhana’s tandoori marinade is made with mustard oil, garam masala and Kashmiri chillis. These deep red chillies give the marinade its heat and vibrant colour.

This classic Indian marinade is ideal for grilling and barbecuing. It’s delicious with chicken, paneer and skewers of steak. Try brushing it over king prawns or even a whole roast chicken.

For best results, leave your food to marinade overnight.

Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Natural yoghurt (milk), water, white vinegar, garlic, ginger, mustard oil, kashmiri chilli, rapeseed oil, ground red pepper, salt, garam masala [spices], sugar, dried fenugreek leaves, cornflour.

Allergy advice: For allergens see ingredients listed in bold. Made in a factory that handles nuts.