‘Grette’s honey Dijon mustard vinaigrette is your secret weapon for salads that don’t bore! It’s sweet and tangy with a satisfying mustard kick.

The dressing gets its bright, zingy notes from red wine vinegar and sherry vinegar. Unlike other pre-made dressings, this one is made with just a few good quality ingredients.

Add a splash of vinaigrette to a large bowl and add your favourite salad leaves. Toss until the leaves are evenly coated. To make it a meal, top your salad with grilled chicken, salmon, walnuts or crumbled goat’s cheese.

The sweet-sour flavours complement all kinds of leaves, from butter lettuce to bitter endive. You can also use this vinaigrette as a dressing for crunchy slaw. Or, drizzle it over roasted carrots and parsnips.

‘Grette is a London-based food brand founded by husband-and-wife team Juno and Gus. Their philosophy is ‘small batch dressings for big salad energy’. Their flavour-packed vinaigrettes are made in small batches using natural ingredients.

‘Grette dressings are free from preservatives and other nasties. The colourful bottles look fantastic in your kitchen. The clever squeeze design lets you direct the dressing exactly where you want it.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Olive oil, honey, red wine vinegar, dijon mustard, sherry vinegar, water, salt. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.