Berbere is a fragrant spice blend used in many Ethiopian and Eritrean dishes. It adds a warm, earthy heat to curries and slow-cooked stews.

In Ethiopia, berbere recipes are handed down from generation to generation. Most families will have their own special blend. It’s used in marinades and in traditional dishes like misir wot, a richly spiced lentil stew.

Add it to curries to add instant depth of flavour or blend with lamb mince for a spicy twist on the classic sausage roll. You can mix it with garlic and olive oil for a quick marinade. Toss with chicken thighs and potatoes for a midweek tray bake.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cayenne pepper, fenugreek, paprika, garlic, cumin, coriander, salt, ginger, turmeric, cinnamon, black pepper, cardamon, allspice and cloves

Storage: Store in a cool, dry place.