Coconut oil is a creamy, smooth oil which is made from the flesh of organic coconuts through cold-pressing. Biona organic virgin coconut oil is unrefined, unbleached and free from trans-fats and cholesterol.

Rich coconut oil is often used in south Asian cooking – particularly curries and stir fries. By gently heating the organic coconut oil, it returns to a liquid state, like a traditional frying oil, and enhances dishes with delicate coconut flavours. Organic virgin coconut oil can also be used in baking, and is an especially useful ingredient when making vegan cakes and cookies.