Use this green scalloped plate to serve Japanese salads and side dishes. The scalloped edges give it a unique, elegant appearance. The plate is pale green at the edges with a darker shade at the centre. It is reminiscent of an exotic leaf or delicate flower.

Fill this small Japanese plate with matcha cookies or yuzu tartlets. It’s a great size for side dishes like gyoza and onigiri. 

In Japan, tableware is mixed and matched to create an eclectic setting. Discover our range of Japanese tableware.