Grand Rubren walnut aperitif has a rich, nutty flavour. Serve it chilled or on the rocks as a pre-dinner tipple.

This liqueur captures the earthy, slightly bitter taste of walnuts. Grand Rubren recommends serving it with fresh melon. You can also enjoy it as a digestif after dinner. Pair it with nutty biscotti or pour it over ice cream.

Walnut aperitif is made from an infusion of walnut husks and white wine. Its nutty flavour and aroma works beautifully in cocktails. Mix it with dark spirits like brandy, whisky and rum. It gives an Old Fashioned a warming autumnal twist.

Try adding a splash of walnut aperitif to cakes and desserts. It adds nutty depth to cookies, tarts and coffee cake.

Made in France, this aperitif is a versatile addition to your bar cart. It’s also a great gift for friends who collect liqueurs.

About Grand Rubren

Grand Rubren is a craft distillery in Barcelonnette in the southern French Alps. Discover their range of aperitifs, digestifs and fruit-flavoured liqueurs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wine (sulphites), water, liquid sugar, walnut husk infusion (alcohol, water, walnut husk), alcohol, natural walnut flavouring with other natural flavourings, colouring: e150a, aromatic plants.

Allergy advice: For allergens see ingredients listed in bold.