These Gordal green olives are stuffed with garlic cloves for an explosion of flavour in every bite. The rich garlic complements the briny flavour of some of the finest olives you can buy.

Gordal olives are originally from Seville, translating ‘the fat one’ in Spanish. These olives live up to their name, as they are the largest, plumpest green olives packed with flavour.

These olives are a wonderful pre-dinner nibble or a delicious addition to any Tapas feast. Add to stews and tagines for garlic and olive seasoning in one jar.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives Gordal (36%), garlic (15%) (sulphites), salt, acidulant (citric acid), preservative (potassium sorbate), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). May contain pit fragments

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store the product in a cool and dry place, away from sunlight.