These Gordal olives stuffed with chilli are a delicious tapas snack with spicy, salty flavour. Each plump green olive is filled with red chilli pepper, for a heat that complements the salty, briny olive.

Gordal olives are originally from Seville, translating ‘the fat one’ in Spanish. These olives live up to their name, as they are the largest, plumpest green olives you can buy. Perfect as a pre-dinner party nibble or to start a tapas feast.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives Gordal (41%), piri-piri pepper(10%), salt, acidulant (E330), preservative (E202), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). May contain pit fragments.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store the product in a cool and dry place. Once opened keep refrigerated.