These gordal olives with dried tomatoes and capers make a wonderful tapas dish or appetizer before a Spanish feast. Gordal olives are originally from Seville, and they take their name from the Spanish for ‘the fat one’ – thanks to their round plump shape. They have a soft and delicate flavour with a firm and meaty texture. They are the perfect partner with salty capers and earthy dried tomatoes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pitted green olives gordal, dried tomato, capers, vegetable oil, garlic, spices, liquid (water, salt, acidulant (citric acid, vinegar), antioxidant (ascorbic acid), preservative (potassium sorbate).