Serve goose mousse as a luxurious dinner party starter. Port adds subtle sweetness which balances its rich, gamey flavour.

Goose mousse is an elegant addition to a grazing board. It’s made from goose liver from free-range geese. Cream and whipped goose fat give it a light, silky texture.

Serve the mousse with crackers or toasted bread. Tangy accompaniments will cut through its richness. Cornichons and pickled onions are great options.

You can also pair the mousse with preserves like fig jam or apple chutney.

The pâté comes in a gold tin with a handy ring pull. Keep it in your larder for days when you can’t face cooking. It’s an instant snack for unexpected guests.

This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Goose liver (35%) and goose fat, cream (thickener: carageen), egg, port wine (preservative: sulphites), vegetable fibre, salt, sugar, spices, preservative: sodium nitrite

Allergy advice: For allergens see ingredients listed in bold.