This goose fat is from higher welfare birds and is ideal for roasting, baking, frying or using in pâtés. The fat has a high smoking point, so can be blasted in a hot oven to crisp up roast potatoes or cook Yorkshire puddings.

Goose fat has a smooth, waxy texture at room temperature, but when spooned into a hot pan it melts into a conventional, cooking fat-consistency. The geese are reared in Hungary with their welfare approved by 'Four Paws', an international animal welfare charity. Use a spoonful instead of butter when making soups, risottos and omelettes for a luxurious mouth-feel. Or use as a substitute for duck fat when making confit of duck leg or basting roast birds.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: goose fat