Gluten-free udon rice noodles are a great alternative to traditional wheat varieties. These thick udon noodles can be enjoyed hot or cold. Serve simply with a dipping sauce of soy and mirin. Or serve in a hot broth of miso, dashi and seaweed.

The Toa Company uses locally grown Japanese rice to make these premium noodles.

Browse all Japanese noodles here or read more about udon noodles.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour (88%), potato starch (12%)

Storage: Keep at room temperature, away from sunlight, heat and moisture.