These gluten-free somen fine rice noodles are an alternative to wheat varieties. The thin and chewy noodles are fantastic in chilled soups. Or serve with a traditional dipping sauce of soy and mirin, topped with fresh ginger and chives.

Somen cook extremely quickly and have a light, chewy texture. Stir them into a miso soup, or serve in a dashi soup stock for a quick, satisfying lunch.

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Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice flour (88%), potato starch (12%)

Storage: Keep at room temperature, away from sunlight, heat and moisture.