Gherkin-stuffed manzanilla olives are a delicious Spanish snack. The tangy pickles are a great match for plump green olives. Enjoy them as a pre-dinner nibble with cold beers or sherry.

The gherkin is pushed into the olive’s centre, creating a tasty one-bite snack. Each one is stuffed by hand. You can serve them on their own or with crisps and marcona almonds.

The olives are produced in Seville, Spain. Stuffed olives are a popular snack in the city’s numerous tapas bars.

Recreate the magic of Spanish holidays with a tapas feast at home. Serve gherkin-stuffed olives with cured meats and cheeses. Don’t forget the padron peppers!

Store in a cool and dry place, away from sunlight. Refrigerate after opening. May contain pit fragments.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives Manzanilla (35%), gherkins (sulphites) (15%), salt, flavour enhancer (E621), acidulant (E330), preservative (E202), antioxidant (E300).

Allergy advice: For allergens see ingredients listed in bold.