Add a splash of Galantino’s chilli oil to soups and tomato sauces. Produced in Puglia, this exceptional olive oil has a smooth taste and fiery kick. It’s perfect for spicing up marinades and salad dressings.

The cold-pressed oil has a medium-fruity flavour. We love its peppery finish and moderate chilli heat. It’s a great way to add a hint of spice without overwhelming your dish. Mix the oil with garlic and fresh herbs to marinade squid or chicken skewers.

Place this chilli flavoured oil on your table for dinner guests to help themselves. It’s delicious with spaghetti and roasted squash. Try drizzling it over burrata or pizza topped with spicy salami.

About Galantino

Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 99%, chilli 1%