With these organic hot chilli peppers in your pantry, you can instantly spice up your favourite soups, stews and sauces. Use them whole to add warming heat to a tomato sauce or grind them up to sprinkle over pizza and fried eggs. They’re incredibly versatile - ideal for adding extra kick to pasta bakes, marinades, chutneys and chilli con carne. Try adding a few of the hot chilli peppers to a bottle of olive oil and leave to infuse - the spicy oil is great for drizzling over spaghetti and grilled prawns.

The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Hot chilli peppers