Fillets of Mediterranean mackerel in tomato sauce are a rich, sweet, salty treat – fantastic served on crusty sourdough toast, or made into a punchy pasta sauce. The mackerel fillets arrive fresh, and are cleaned and de-boned by hand, so very easy to prepare at home. The rich sauce is made with tomatoes from Andalucía in Southern Spain.

For something a little more special, serve these Mediterranean mackerel fillets on a bed of rich and buttery polenta scattered with fresh parsley.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mackerel (fish), sunflower oil, tomato, salt

Allergy Advice: For allergens, see ingredients listed in bold