Fig and almond bread is a type of dense fruit cake. It’s produced in Alicante, where it’s known as pan de higo. Once thought of as peasant food, this healthy snack is now considered a Spanish delicacy.

The rich, chewy cake is packed with crunchy almonds. Dried figs lend natural sweetness while spices add warmth and depth.

Enjoy fig and almond bread on its own or with a hot drink. It’s a delicious addition to lunch boxes and picnic baskets. In Spain, it’s often paired with cheese. The fruity flavour is a great match for nutty manchego.

Made with natural ingredients, fig and almond bread is perfect for health-conscious foodies. Think of it as a fruity energy bar to power you through work days and gym sessions.

Store in a cool and dry place, away from direct light.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dry figs (86%), almonds (14%) and mix of natural spices

Allergy advice: For allergens see ingredients listed in bold.