Fabbri salted caramel spread makes a fantastic filling for macarons, sponge cakes and Swiss rolls. It’s luxuriously smooth and creamy, combining the richness of cocoa with the pleasing tang of salted caramel. Tiny caramel crystals are a delicious, crunchy surprise.

Try warming a spoonful of salted caramel spread to drizzle over cheesecakes, ice cream and dark chocolate tortes. It works wonderfully with fruit, either as a dip or spooned on to the biscuit base of a banoffee pie.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, sunflower oil, powdered skim milk, caramelised sugars (4.3%), crunchy caramel flakes 4% (sugar, glucose syrup, water, butter, cream, salt, raising agent sodium hydrogen carbonate), hazelnuts, cocoa butter, butter preparation (powdered butter, milk proteins, milk permeate), low fat cocoa powder (2.4%), corn starch, natural flavourings, emulsifier sunflower lecithin, salt (0.24%)

Allergy advice: For allergens see ingredients listed in bold.