Smoky El Diablo sauce has a rich tomato base and punchy chilli kick. Use it like a hot sauce to spice up tacos and shakshuka. It adds heat and depth to meaty stews and chilli con carne.

El Diablo sauce can be used as a dip, drizzle, glaze or marinade. It’s flavoured with warm, earthy spices like cumin, coriander and smoked paprika. There’s a hint of mustard and tangy vinegar.

Drizzle the smoky, spicy sauce over tacos and loaded nachos. Top with guacamole and sour cream to tame its heat. You can mix it with BBQ sauce to marinade wings and ribs. Or, stir it through mayo to make a next-level burger sauce.

This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, sugar, tomato paste, spirit vinegar, dijon mustard (water, spirit vinegar, yellow mustard flour, brown mustard flour, sea salt, mustard seed husk, pimento berries, turmeric), cornflour, red chilli puree, coriander, salt, roast garlic puree, smoked paprika, cumin powder, ground coriander seeds, lime juice concentrate, red paprika, black pepper, yeast extract (yeast extract, sweet potato maltodextrin), dried oregano, chilli powder, preservative: potassium sorbate; white pepper, garlic powder, onion powder, pimento, cloves.

Allergy advice: For allergens see ingredients listed in bold.