Essential Cuisine’s savoury gravy mix is the perfect solution when you need a deep-flavoured, umami rich sauce in a hurry. Simply mix with water to make a glossy gravy with base flavours of slow roasted vegetables. Perfect for adding a final touch to a butternut squash Wellington, or as a base for an umami-rich mushroom stroganoff.

This 1.5kg is ideal for use in professional kitchens

With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. Their focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegetable stock (water, onion, tomato, carrot extract, herb), modified tapioca starch, flavourings, glucose syrup, yeast extracts, colour (caramel) rapeseed oil, maltodextrin.

Storage: Always reseal after use and store in a cool dry place.