Essential Cuisine mushroom stock mix gives your soups, gravies and broths a rich earthiness. Simply add 16g of dry stock mix to 1 litre of boiling water for an umami vegetable stock to add to your sauces and pies.

The versatile mushroom stock mix has been created by chefs, for chefs, and can be used in all sorts of dishes:

• Ladle the stock into risottos for an umami flavour.
• Simmer the stock with white beans to make a creamy side dish.
• Stir the dry mix through your chicken and mushroom pie filling.
• Blend the stock with cream to make a luxurious sauce for mushroom pithiviers.

About Essential Cuisine

Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushroom stock (water, mushroom extract), salt, maltodextrin, yeast extract, glucose syrup, flavourings, sunflower oil.