Essential Cuisine’s chicken stock mix adds an umami base to risottos, soups and gravies in a matter of seconds. Simply add a 16g of stock mix to a litre of boiling water for a rich, instant stock.

This 800g pot is ideal for professional use. The chicken stock has been created by chefs, for chefs, and can be used in all sorts of dishes:

• Use as a glossy gravy to pour over juicy roast chicken
• Ladle into risottos for a creamy richness
• Blitz with roasted vegetables for a hearty soup

With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.