Savour the rich, fruity flavour of Ergon’s Kalamata olives. They’re vacuum sealed to preserve their freshness and flavour. You can taste Mediterranean sunshine in every bite!

Kalamata olives are one of the most popular Greek olive varieties. They are prized for their firm, meaty texture and complex taste. Unlike milder black olives, they have a robust flavour with salty, smoky notes.

The olives are left to ripen naturally, intensifying their flavour and aroma. They’re packed with vitamins and antioxidants - perfect for foodies following a Mediterranean diet.

Serve Kalamata olives with crisps and nuts as a snack before dinner. They’re a delicious addition to Greek salads and mezze spreads. Enjoy them sliced or whole in pasta salads, traybakes and baked goods. We like to push them into focaccia dough before baking.

Leftover olives can be blended to make a delicious tapenade. Spread it on toast points or serve with crunchy crudités.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kalamata olives, brine, vinegar, oil.

Allergy advice: for allergens, see ingredients listed in bold.