This sweet-savoury marmalade is made in Attica, Greece. It has a tangy tomato flavour that pairs perfectly with cheese. Lemon juice adds bright acidity to balance its richness.

Serve this marmalade with Greek cheeses like feta and manouri. The tart, umami-rich taste is fantastic in toasted sandwiches and wraps with grilled halloumi.

Tomato marmalade is delicious with grilled and roasted meats. Add a dollop to your bacon sarnie or serve it with a sausage roll. It’s particularly good in a baguette with thickly sliced ham.

With a subtle hint of basil, this tomato marmalade has a wonderful depth of flavour. It will quickly become your go-to condiment for snacks and sandwiches. Serve it as an alternative to chutney with your next cheese board - it won’t stick around for long!

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About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato (80%), sugar, lemon juice, basil (2%).