This smoked salmon spread is made in Chalkidiki, Greece. It’s made from premium smoked salmon for a delicate, smoky flavour.

Serve this creamy spread on bagels and toasted sourdough. For a low carb option, pair it with carrot sticks, cucumber and sliced bell pepper. Crunchy veggies are a great match for the spread’s rich, fishy flavour.

For a quick canapé, spoon smoked salmon spread onto grilled crostini. The bite-sized snacks are delicious with a glass of fizz before dinner. Add a squeeze of lemon and chopped dill for a delicious finishing touch.

Smoked salmon spread is a great way to boost your oily fish intake. It’s perfect for a fast, healthy lunch. You can take a jar on a picnic or in your packed lunch. Add a bag of pita chips for snacking on the go.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, water, salmon (Fish) (14%), cod roe (Fish), bread crumbs (wheat flour, salt), salt, sugar, acidity regulator: citric acid, stabilizer: xanthan gum, smoke essence, colorings: e120, e160b

Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.