Greek mountain tea has a sweet and earthy flavour. As the name suggests, it’s grown in the country’s lush mountains. The tea is picked by hand to preserve its delicate leaves.

This fresh, flavourful tea can be served hot or cold. You can sweeten it with honey or add a slice of lemon for a burst of citrus. It’s naturally caffeine free, so you can enjoy a cup at any time of day.

Serve mugs of mountain tea with Greek biscuits or sweet, sticky baklava. The tea’s floral notes are a great match for moist honey cakes.

Mountain tea is also known as ironwort and shepherd's tea. It’s rich in antioxidants and beneficial for digestion and relaxation. After a busy day, a cup of mountain tea is a lovely way to unwind.

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About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mountain tea