Savour the rich flavour of Ergon Originals Greek coffee. It’s made with premium Arabica beans from Brazil and Robusta beans from India. They are lightly roasted, allowing their natural flavour to shine through.

Greek coffee typically has a very robust, full-bodied flavour. Prepared correctly, it has a rich, silky crema on top. Enjoy it on its own or with something sweet. It’s a delicious accompaniment to baklava and honey cake. In Greece, it’s served with koulourakia (butter cookies).

With this blend, you can experience traditional ibrik coffee. This is an ancient method of heating ground coffee and water in a small, long-handled pot. The pot is known as an ibrik or cezve. The grounds are left in the cup, giving the drink a thick texture and strong flavour.

The preparation of ibrik coffee is a time-honoured tradition. It’s practiced across the southern Mediterranean and the Middle East.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Roasted and extra fine ground coffee beans suitable for Greek coffee