Drizzle Greek forest and pine honey over yoghurt and flaky pastries. In Greece, it’s a staple at the breakfast table. You can use it to sweeten hot drinks and overnight oats.

This honey is produced in the Taygetus mountains on the Peloponnese peninsula. It’s sweet and aromatic with earthy, woody notes. The unique flavour works well in sweet and savoury recipes. Try adding it to baked goods like biscuits and flapjacks.

Forest and pine honey is fantastic in dressings and glazes. Pair it with extra virgin olive oil, garlic and sea salt. Add a splash of balsamic or white wine vinegar to balance its sweetness. This all-purpose glaze is delicious on pork and roasted butternut squash.

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About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pine honey