This Greek spread is a delicious addition to a mezze platter. It combines the delicate taste of cod with a hefty kick of garlic.

The spread is made in Chalkidiki in northern Greece. We love its smooth, creamy texture and bold flavour. Serve it with olives, halloumi and keftedes for a Mediterranean ‘picky tea’. Or, serve it as a dip for crispbreads and crudités.

This rich, garlicky spread has an authentic Greek flavour. Try spreading it on warm flatbreads and top with crunchy chopped salad. It’s a great alternative to tzatziki and taramasalata.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cod (38%), olive oil, sunflower oil, water, cod roe, bread crumbs (wheat flour, salt), potato flakes, salt, acidity regulator: citric acid, sugar, garlic (0,3%), pepper, essence

Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, milk, sesame, crustaceans and mustard.