This enamelled induction paella pan has a large, flat 30cm-diameter base. This means the rice spreads into a thin layer, allowing it to cook evenly and absorb stock at a steady rate. The paella pan is large enough to make an eight-person paella – great for big family dinners or small parties.

Use it on all hobs, including induction – for fantastic results! The enamel also prevents food sticking. Try to avoid using sharp utensils to preserve the pan’s non-stick qualities. 

Unlike risottos, this traditional Spanish dish from Valencia shouldn’t be stirred continuously, so the thin base helps achieve the perfect ‘socarrat’ (crispy bottom), creating the toasted caramel flavours of an authentic paella. The dimpled steel allows the pan to sit on a high heat without warping. Also use the pan for large Spanish omelettes, frittatas or even full English breakfasts.