Soba noodles are used in a variety of Japanese dishes. They’re made from buckwheat flour which gives them an earthy, nutty flavour. The noodles cook quickly so you can have dinner on the table in minutes.

Add soba noodles to soups and stir fries. On cold days, they’re delicious in a slow-simmered dashi broth. In the summer, serve them cold as a refreshing noodle salad. Make a zingy dressing with rice vinegar, soy sauce, sesame oil and ginger.

Try this recipe for miso soup with soba noodles and tempura prawns.

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Store in a cool and dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, buckwheat flour, water salt

Allergy advice: For allergens see ingredients listed in bold.