Splash this punchy hot sauce over pizza and fried eggs. It will definitely get your taste buds tingling!

The sauce is made with Scotch bonnet chillies and sweet peppers. These are slowly fermented to intensify their fruity flavour. Garlic gives it savoury depth, while raw cider vinegar adds subtle tang.

This complex hot sauce tastes great on almost anything. Add a splash to soups and stews or drizzle it over oysters. It’s great in sandwiches and instantly perks up fried rice.

Eaten Alive Scotch bonnet hot sauce is 100% natural, vegan and bio-live.

About Eaten Alive

Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fermented capsicum raw cider vinegar* fermented scotch bonnet chillies (12%) raw cane sugar* onion salt garlic (*organic ingredient)