Drizzle Eaten Alive jalapeño and lime hot sauce over tacos and sweetcorn. The fresh, spicy flavour breathes new life into lunches and leftovers.

Jalapeño peppers are slowly fermented, then blended with raw cider vinegar. The vinegar and preserved lime gives the sauce a bright, tangy taste.

This hot sauce is versatile and delicious. Drizzle it over pizza, barbecued prawns or chicken wings. It adds zingy heat to homemade hummus and guacamole. You can also mix it with sour cream to dunk fries and crudités.

Eaten Alive jalapeño and lime hot sauce is 100% natural, vegan and bio-live.

About Eaten Alive

Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fermented capsicum, organic raw cider vinegar, organic raw cane sugar, preserved lime (lime salt), miso (soybeans, water, salt) salt, onion, oregano, garlic.

Allergy advice: For allergens see ingredients listed in bold.