Donna Elvira’s Sicilian marmalade combines tangy orange with chocolate and cinnamon. Donna Elvira describes it as having a ‘strong, heady taste’ with a hint of warming spice.

Made with natural ingredients, the marmalade is free from additives and thickeners. Spread it on sourdough toast or spoon it over waffles and pancakes. It’s a lovely way to flavour porridge and overnight oats.

For a decadent dessert, use the marmalade as a filling for sponge cakes. Or, use it to flavour cookies and brownies.

Donna Elvira marmalade is prized for its high fruit content. The bright, fresh flavours will delight your palate and make every breakfast special. Use them as a spread or an ingredient for baked goods and desserts.

Store in a cool and dry place, away from heat sources.

About Donna Elvira

Donna Elvira produces bean-to-bar chocolate in Modica, Sicily. Founder Elvira Roccasalva is inspired by recipes written by pastry masters in Sicilian convents. The company sources prized cocoa varieties from Colombia, Peru, Mexico and Madagascar. The range includes single origin bars, PGI Modican chocolate, nougats and marmalades. The exquisite flavours will delight the palate of any chocolate connoisseur.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Orange (min. 60%), cane sugar, cocoa mass, cinnamon (1%)

Allergy advice: For allergens see ingredients listed in bold.