This terracotta salt cellar is a stylish and practical addition to your kitchen. Fill it with flaky sea salt for seasoning while cooking or at the table.

The salt cellar, or salt pig, is made from unglazed terracotta. The clay absorbs moisture, which keeps salt dry and prevents clumps. It comes with a small spoon for scooping and scattering.

Keep the salt cellar near the stove to season while you cook. Or, place it in the centre of your table so guests can help themselves. You can use the wooden spoon to sprinkle salt over chips and padron peppers.

This terracotta salt cellar has a rustic Mediterranean charm. It looks great on any kitchen counter. You can easily see inside to check when it needs refilling.

Hand wash only.