Store bulbs of garlic in the Dexam terracotta garlic keeper. The little pot keeps them fresh and in good condition until you’re ready to use them.

Garlic should be stored at room temperature in a ventilated container. The garlic keeper has small holes at the base to let your garlic breathe. Protecting the bulbs from direct sunlight reduces the risk of sprouting.

The terracotta pot has two handles and a domed lid. The lid is topped with a little garlic clove. 

The Dexam garlic keeper is a charming addition to your kitchen counter. It keeps garlic fresh and within easy reach. Lift the lid to grab a clove to add to marinades and salad dressings.

Hand wash only.