Delouis mayonnaise is made with free-range egg yolks for a velvety smooth texture. With a hint of Dijon mustard, it has a rich, tangy flavour that lends itself to sandwiches, pasta salads and creamy coleslaw. Use it to make devilled eggs or a warm potato salad with bacon and spring onions.

Serve this French mayonnaise on its own as a dip for chips and crudités or experiment by adding flavourings like garlic, sriracha and fresh herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, dijon mustard, 9% (mustard seeds, alcohol vinegar, water, salt), egg yolk 8.85%, white wine vinegar, salt, lemon, egg white.

Allergy advice: For allergens see ingredients listed in bold.